Discover a fresh and casual approach to French Bistro classics at the Bullion Bar and Dining - The Mint.
Parisian trained Christophe Briet shares his influences from home and abroad while celebrating Australian produce.
With a true artisan approach to food, The Bullion will also offer an elegant high tea experience for guests to enjoy on the Macquarie balcony - one of Australia’s great heritage dining locations.
Opening Wednesday 19th February 2020.
Will be open for lunch Monday to Friday from 10am – 4pm.